2 cups flour
½ teaspoon salt
1 TBS baking powder
½ cup sugar
1/3 cup butter, melted
1 small can (5.6 oz) Coconut Milk
Enough milk in combination with coconut milk to make 1 cup
½ cup coconut
½ cup dried cherries
½ cup pecan pieces
Mix the first 4 dry ingredients together in one bowl and mix the wet ingredients together in another bowl.
Add the wet ingredients to the dry ingredients and mix together with a spoon briefly. Fold in coconut, cherries and nuts
Bake in paper muffin cups for 20 minutes in a 400 degree oven.