Friday, March 30, 2007

Where I Bake Muffins

Coconut Muffins

2 cups flour
½ teaspoon salt
1 TBS baking powder
½ cup sugar
1/3 cup butter, melted
1 egg
1 small can (5.6 oz) Coconut Milk
Enough milk in combination with coconut milk to make 1 cup
½ cup coconut
½ cup dried cherries
½ cup pecan pieces

Mix the first 4 dry ingredients together in one bowl and mix the wet ingredients together in another bowl.

Add the wet ingredients to the dry ingredients and mix together with a spoon briefly. Fold in coconut, cherries and nuts

Bake in paper muffin cups for 20 minutes in a 400 degree oven.

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